The California Campus located in Napa Valley hosts a one-of-a-kind Food Business School that teaches aspiring restaurant owners how to overcome the challenges that come with running a foodservice.https://www.youtube.com/watch?v=i9FB1LfprKQ&feature=emb_title ...
This school also has a 3 1/2 star restaurant, Winston's, that is run by culinary students, a catering facility that serves the community, and a retail bakery. Sullivan University's National Center for Hospitality Studies is preparing students for careers in the hospitality field by offering fi...
The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team. ESSENTIAL RESP...
An exclusive series of one-of-a-kind immersive dinners in partnership with the Ah-Haa School's visiting summer artists. National Caviar Day at Madeline July 19, 2024 Celebrated annually, National Caviar Day at Madeline meant indulging in customized Madeline caviar, caviar pizza, "bumps and ...
What I’m Listening ToTheExtra Spicy Podcastaired an episode about the Meadowood Restaurant in Napa Valley, now lost to the Glass fire. I never had the opportunity to dine there but if you did (or even if you secretly desired to drop more than $300 on your fine dining dinner experience...
While in D.C., Markland discovered her passion for teaching while volunteering for Michelle Obama’s food movement teaching young kids about ingredients and cooking. She moved back to Oregon, taught culinary classes at a local high school, and completely overhauled and modernized their culinary ...
In the latter, he was one of the brooding students taught by the high school teacher alter ego of the title character (played by William Katt). Soon after the series ended, Pare was on the big screen in the leading role of an iconic 1950s rock star in "Eddie and the Cruisers" (...
Minimum of two years of culinary school. Culinary degree preferred. Minimum of two years’ experience as a Sous Chef in a similar size operation. Must be able to speak read write and understand the primary language(s) used in the workplace. ...
Angèle Restaurant & Bar Full Time • Hourly ($18.00 - $20.00) plus tips Napa, CA • Upscale Casual Save Posted 25 days ago +4 Awards Host Protégé Part Time • Hourly ($18.20) plus tips Palo Alto, CA • Upscale Casual Save Expires in 3 days Host Dalida Full/Part Time • ...
Bottega Napa Valley Full/Part Time • Hourly ($16.50) plus tips Gruppo Chiarello Yountville, CA • Restaurant Group +2 Awards Host OSITO Full Time • Hourly ($20.00) plus tips Osito & The Bar at Osito San Francisco, CA • Fine Dining ...