Classes at Culinary Arts Academy; Photo credit: https://www.culinaryartsswitzerland.com/This is a highly selective school with only 300 students accommodated on two campuses, one in the historic center of Lucerne and the other lakeside at Le Bouveret. The Academy offers a variety of study ...
Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire. REQUIRED SKILLS ...
Bryan Voltaggio (born April 19, 1976) is an American chef residing in Frederick, Maryland. He received an AOS in culinary arts from The Culinary Institute of America and was mentored by chef Charlie Palmer. He is the co-owner and executive chef of five restaurants: AGGIO, Lunchbox, Family...
Cassandra earned a Bachelors of Applied Science in Hospitality & Tourism Management at Southern Oregon University. She holds an AA degree in Culinary Arts and a second AA degree in Culinary Management at Southwestern Oregon Community College. She served as the Club President for the SOU Hospitality ...
Le Cordon Bleu College of Culinary Arts The International Culinary School at The Art Institute of California-- - Orange County-- CALIFORNIA With culinary programs offered at more than 30 locations, The Art Institutes is the largest system of culinary schools in North America.. Their international ...
AOS Baking & Pastry Arts or a combination of education and experience. Experience: Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler’s Certificate, or ability to obtain a certificate within 30 ...