Andy Lee, Cambodia –“As a child, I loved helping my mom and grandma prep Cambodian beef skewers for parties or park trips. It showed me how much work goes into preparing the food, and they are a staple in our culture.” Bruce Yun, Korea –“One of my most cherished childhood memori...
NEXT POST18th Annual FPAC Just wanted to give a quick heads up to my SoCal readers about the 18th Annual Festival of Philippine Arts and Culture (FPAC) happening this weekend (Sept. 12-13) in San Pedro, CA. Widely known as Southern California’s largest and longest-running......