While white vinegar is the go-to for pickles and was the vinegar we always used growing up, there are more interesting vinegars you could try that would add more flavor to your pickled cucumbers. Some of our favorites are: Apple cider vinegar Red wine vinegar White wine vinegar Rice vinegar...
Slice the cucumbers and stack them in a jar, along with peppercorns and garlic. Then, fill the rest of the jar with vinegar and add a thickly sliced onions layer. After it infuses, strain the cucumbers out, and you have a jar of infused vinegar. Cucumber Sorbet Homemade cucumber sorbet...
1 ½cupssmall, white pearl onions(or 1 large onion, chopped) 2TbspKosher salt 1 ½cupsvinegar(I used half apple-cider and half white vinegar) ½cupsugar(use more for sweeter pickles) 2tspmustard powder 1tspturmeric 2Tbspcornstarch(cornflour in UK) ...
Piccalilli is made with garden vegetables that are popular in the UK, along with a vinegary, but slightly thickened yellow sauce (from mustard and turmeric powders). Vegetables usually include cauliflower, gherkins or small cucumbers, pearl onions, and other seasonal vegetables.Also, piccalilly is...