Place the slices in a clean glass jar or bowl with a lid. A jar is best for storage, but my mom always kept hers in a big bowl. Use what you have! In a small saucepan, combine the water, sugar, and vinegar and bring this to a boil. Give it a quick stir to make sure the s...
Put the cucumbers back in a bowl, and add about 2/3 cup apple cider vinegar, 2/3 cup olive oil or avocado oil, 1/3 cup sugar or low-carb sweetener, and 1 teaspoon celery seed (optional). Refrigerate mixture overnight. Freeze the brine and cucumbers in mason jars or another freezer-...
Homemade cucumber sorbetis so refreshing and simple. All you need is cucumbers, lemon juice, and sugar. At first glance, the amount of sugar in this recipe is frightening; sugar is required to make sorbet. If you don’t add enough sugar, you’ll end up with an icy sorbet. The right ...
1/2 cup apple cider vinegar (choose the kind "with mother") 1/3 cup canning salt or kosher sea salt (do NOT use table salt. I like this salt from Jacobsen.) Serving size for purpose of nutrition information is 2 small or one large pickle. Nutrition information is approximate and may ...
1 ½cupsvinegar(I used half apple-cider and half white vinegar) ½cupsugar(use more for sweeter pickles) 2tspmustard powder 1tspturmeric 2Tbspcornstarch(cornflour in UK) US Customary–Metric Instructions Day 1: Combine all the vegetables in a large bowl and sprinkle with the Kosher salt...
◗ Great for making great-looking pickles. Slice into wedges and add sliced onion and red sweet pepper in a pickling jar. Make a pickle of vinegar, sugar, garlic, celery seeds, mustard seeds, dried dill seeds, pickling spice and salt. ...
Combine the sugar, mustard, turmeric and cornstarch in a large bowl, and mix to a paste with some of the vinegar. Put the remaining vinegar in a pot and bring to a boil. Pour some vinegar into the paste, and return the the liquid back into the pot and boil for 3 minutes. ...