But if you love cucumbers and kimchi, you will LOVE this. And it’s really the simplest kimchi recipe to make with NO fermented sauces or flour pastes. You just have to make sure you buy the right kind of cucumbers and that they are properly pickled with the right kind of salt. Don’...
I use a fermented Korean chili paste called Gochujang. You will be surprised how a little bit Gochujang makes all the difference to make homemade Cucumber Kimchi extra delicious.
Ok, let’s make two kinds of authentic side dishes with oijangajji! Oijangajji muchim (Korean style cucumber pickle side dish) Ingredients 2 pickled cucumbers (about ¾ to 1 cup),Korean hot pepper flakes (gochugaru), garlic, green onion,green chili pepper, honey,toasted sesame oil, ro...
Is Oi Muchim the Same as Cucumber/Oi Kimchi? Though they're both Korean dishes of cucumber seasoned primarily with gochugaru, garlic, and a few other ingredients, Oi Muchim and oi kimchi are decidedly different. Oi Muchim is considered more of a salad, made not too long before serving ...