Optional Toppings - If you'd like, you can top the kimchi cucumbers with sesame oil or sesame seeds as well. More Kimchi Recipes to TryIf you love Korean cuisine or traditional kimchi, try some of our other favorite ways to make kimchi or use it.Kimchi Avocado Toast Quick and Easy Radis...
If you’re interestied in making more cucumber side dishes, you can check out myoi muchim(quick, simple, cucumber salad) recipe and mycucumber pickles (oijangajji) recipe. And if you like this oi-sobagi you should definitely try mytraditional cabbage kimchi recipetoo! It’s been a very ...
Ok, let’s make two kinds of authentic side dishes with oijangajji! Oijangajji muchim (Korean style cucumber pickle side dish) Ingredients 2 pickled cucumbers (about ¾ to 1 cup),Korean hot pepper flakes (gochugaru), garlic, green onion,green chili pepper, honey,toasted sesame oil, ro...
making kimchi with peeled cucumbers is not recommended. Korean cucumbers work best of course, but if you can’t find them, try Pickling or Japanese cucumbers that do not have big seeds in them. Also make sure they don’t have any bitter taste. English cucumbers may also work...
Kimchi is a Korean cooking staple, but it typically requires several days to ferment before it’s ready to eat. This recipe offers a quick way to achieve a similar spicy, tangy flavor but without the long wait. 19. Peach and Cucumber Salad @kizactivelife peach and cucumber salad ?? –...