Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
for the ahi! Used it this summer when I made Mark Miller’s Spicy Pacific Tartares. but it was so worth it, especially to share with good friends. If you like spicy sauces, you should definitely try the two that went with that recipe. Your seared Ahi looks unbelievably delicious. Ro...
Sesame Crusted Seared Ahi Tuna with Cilantro Lime Aioli Recipe Sesame Ginger Salmon in Foil Recipe Enjoy this recipe? If you made this recipe, please leave a ★★★ star rating in the recipe card below & a review in the comments! 5from...
3 Reviews Level:Easy Total:15 min Prep:10 min Cook:5 min Yield:1 serving Save Recipe Ingredients Deselect All 1(7 to 8-ounce) tuna fillet Salt and black pepper 1/4 teaspoon olive oil, plus 2 tablespoons Pinch thyme and tarragon
Seared or raw tuna is one of my favorite fish to eat whether I’m having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. Whenever I go to the fish...
Cook:15 min Yield:2 servings Save Recipe Ingredients Deselect All 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2- to 2-ounce fillets Seasoned Flour: 3/4 cup all-purpose flour 1 tablespoon seasoned salt (recommended: Lawry's) ...