Alright let’s have some fun with this filling. Pour a handful of the crumble topping into the macerating berries. Stir the mixture until well combined. Adding crumble to the filling will make the flavors cohesive, help thicken the strawberry filling even further, and add a bit of fat (than...
Cranberries are one of my favorite Thanksgiving flavors but I never thought to put it in a pie. November 24, 2014 at 3:45 pm Reply Phoebe This recipe looks and sounds wonderful! Any thoughts on turning this into a bar cookie? I might have to experiment so I can share more easily ...
I made these bars before I left. I overbaked them too, because real life is full of distractions. You will not because I’ve warned you. They’re very Early September-ish to me, a little heartier than the usual bowl of berries and cream, but also full of Important Holiday Weekend Th...
Actually, I’m pretty sure Madeleine is derived from Magdalene, but if I was a new mommy again I would name her after a cookie. No regrets. … Read this Post Primary Sidebar Follow Me Here Hey There! Hi! I'm Kathleen. A self-taught baker and cook living in Tennessee. Read More...