Cranberries are one of my favorite Thanksgiving flavors but I never thought to put it in a pie. November 24, 2014 at 3:45 pm Reply Phoebe This recipe looks and sounds wonderful! Any thoughts on turning this into a bar cookie? I might have to experiment so I can share more easily ...
Alright let’s have some fun with this filling. Pour a handful of the crumble topping into the macerating berries. Stir the mixture until well combined. Adding crumble to the filling will make the flavors cohesive, help thicken the strawberry filling even further, and add a bit of fat (than...