We love this dish because you cook two sides on the same sheet pan which makes for super easy clean up. We used red potatoes, so there's no need to peel. Toss potatoes with Country Crock Plant Butter and roast, then top with garlic and kale and finish
Crispy Fish Nuggets Prep time10 min Cooking time20 min Portions4 Ingredients Includes 5 Tbsp. Country Crock® Spread, divided Includes 1/4 cup nonfat plain Greek yogurt Includes 2 Tbsp. Dijon mustard Includes 1/2 tsp. grated lemon peel ...