Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
Crispy Smashed Potatoes Baked Potato Wedges Perfect Baked Potato
While I love creamymashed potatoesandcrispy roasted potatoes, this dish will make you forget about everything else on the table. It’s extra indulgent with layers of cream and cheese nestled between the potato slices, creating a delicious blend that’s part scalloped potatoes, part au gratin. ...
Baked, fried, or mashed, there's no wrong way to cook potatoes. Here are our favorite potato recipes to make at home, from breakfast to dessert.
Crispy Potatoes with Avocado Salsa Victor Protasio Papas are traditionally deep-fried, but roasting smashed potatoes at a high temperature (with plenty of olive oil) yields a similar result with a fraction of the mess. Make the avocado salsa while the potatoes are roasting; it's the perfect ...
Smashed potatoes are the best of both worlds: the creaminess of mashed potatoes paired with the crispy edges of roasted potatoes. Win, win! Get the recipe for Crispy Smashed Potatoes with Caper Gremolata » Mike Garten 6 Herbed Mashed Potatoes Infuse milk with the flavors of fresh thyme ...
These easy smashed potatoes will quickly become a family favorite. From the quick and easy preparation to the crispy buttery finish, you’ll be adding these to your menu plan weekly. We switch off between these taters and our smoked potatoes and garlic mashed potatoes. While these can be made...
Whip up delicious potato recipes with these easy ideas. Whether you like 'em baked, mashed, or scalloped, there's a potato dish to please everyone.
Crispy Smashed Potatoes with Fried Onions and Parsley 35 mins Aunt Elsie's Texas Potatoes 1 hr 30 mins Mashed Potatoes with Crème Fraîche and Chives 1 hr Grilled Potato Salad with Mustard Seeds 50 mins 8 Ways to Make the Best Potato Latkes of Your Life Poutine-Style Twice-...
Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil!