Crispy smashed potatoes are the perfect savory side dish or appetizer for your next easy meal—and perfect for the holidays!
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These crispy smashed baby potatoes are crisp and buttery on the outside and soft and fluffy on the inside. Paired with a delicious garlic cheese dip, this is easily going to be your new favorite go-to side dish! Want to save this recipe? Enter your email & I’ll send it to your ...
Recipe Notes for Crispy Smashed Dutch Potatoes: Potatoes:Any small potato will do. I used baby Dutch yellow potatoes from our sponsorMelissa’s Produce– they are pretty small (most golf-ball sized). If you opt for a larger potato, you’ll need to boil them longer to reach fork-tender. ...
Using a 2-inch flat surface, press down to smash potatoes. In a large bowl, stir together potatoes, olive oil, garlic, salt and black pepper. In air fryer basket, arrange smashed potatoes in an even layer. Set air fryer temperature on 400°F. Turning half way through cooking, cook 12...
If you have leftovers: The roasted potatoes taste great as an addition to salads or bowls. Crispy Oven Roasted Potatoes These super crispy roasted potatoes only need 20 minutes in the oven. They make a great snack or side dish. If you don't have any fresh herbs on hand, you can substit...
It’s easy to make perfectly crispySmashed Potatoesfor a delicious side dish. Seasoned with a garlic herb butter, this is the most flavorfulrecipe for smashed potatoes ever!Simply boil baby potatoes, then bake them in the oven, or cook them in an air fryer for extra crispy goodness!
Roasted Potatoes & Kale Recipe - Crispy & Tasty We love this dish because you cook two sides on the same sheet pan which makes for super easy clean up. We used red potatoes, so there's no need to peel. Toss potatoes with Country Crock Plant Butter and roast, then top with garlic and...
Crispy, Crumbled Potatoes Servings:4 Time:1 hour 30 minutes, plus chilling time Source:Smitten Kitchen Use any amount of potatoes you like here; I start with 4 (10 ounces each) because there are four of us. It’s okay if your potatoes are larger or smaller, they may just take more or...
Is it shredded and fried potatoes? (Those are hash browns, not hash, to me.) Should hash be smashed and cooked on a flat top? (That does sound delicious, but more like a potato pancake to me.) Are home fries distinct, while hash is more cohesive? Are home fries potatoes only,...