Calories: 953kcalCarbohydrates: 2gProtein: 81gFat: 66gSaturated Fat: 25gCholesterol: 315mgSodium: 722mgPotassium: 1093mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 69mgIron: 4.9mg Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!More...
Fry the pata until crispy In a deep cooking pot, heat more oil and fry your pata until a gorgeous, crispy golden brown. Take it from the pot and let it cool, then chop it into the same bite sized pieces. Combine all the ingredients ...