Fried Potatoes:Heat oil in a deep pot to 325°F. Peel potatoes and cut into strips and rinse off excess starch, the pat dry with paper towels to remove all the water. Cook the potatoes in batches for 2 to 3 minutes until partially cooked and remove to a paper towel-lined baking sheet...
3. Re-using oil –The oil gets a little too dirty with fried chicken, because of the heavy seasoning in the coating. You could re-use it once more for another batch of this recipe, but I wouldn’t use it for another recipe. 4. Leftover cooked chicken will keep for 3 days but, ...
Anyone with a buck can get a batch of fully cooked McDonald's fries, but I was after something more. I wanted to get fries from the store in their fully frozen state so that I could examine their surface for clues on how they were parcooked, as well as attempt to fry them myself ...
Vinegar will actually affect the rate at which pectin breaks down, slowing it down and vastly increasing the window of time between perfectly cooked potatoes and overcooked potatoes. It's not totally necessary, but it makes things easier. Once the potatoes are boiled and tender, I let t...
Reverse-Engineering McDonald's Fries Anyone with a buck can get a batch of fully cooked McDonald's fries, but I was after something more. I wanted to get fries from the store in their fully frozen state so that I could examine their surface for clues on how they were parcooked, as ...
To guarantee that all the pieces are cooked equally and to prevent the oil's temperature from dropping, don't overcrowd the pan when you're frying. To make the chips considerably crispier, double-fry the mushrooms. After draining the excess oil in a bowl lined with tissues, place the frie...
but this Route 66 spot would have to close to give up the title. Open for 77 years and on the National Register of Historic Places, the Chicken Basket has chicken marinated for 24 hours, hand breaded, cooked to order, and served with fries and biscuits. It's worth the half-hour wait...
, an artichoke or oysters and ice-cold, very dry champagne, outside at a bustling cafe in a life that seems a bit distant right now — so I hope you will take this statement with the utmost gravitas when I say that these crispy potatoes are as good as, if not better, than fries....
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Remove the beef strips with a slotted spoon or strainer and let them drain on a baking sheet lined with paper towels. Sauce: whisk together the low sodium soy sauce, water, dark soy sauce, vinegar, brown sugar and red pepper flakes in a medium bowl. Set the sauce aside. Stir fry: ...