These ones bring a wave of sea-salted saltiness. Nothing but classic.Natural seasoning, sprinkled on fibre rich, butterfly corn. Oh, and vegan. Proper. Small word, big ambition.It all started with popcorn. I made the first batches of PROPERCORN in a refashioned cement mixer. And we still...
Crank up the heat on the fryer up the fryer to 375° F for the second frying. In small batches, cook the fries for a second time. Two fryings are the classic way to make french fries. The first fry cooks the fries through on the inside and the second fry, crisps them up on the...