A crispy menu staple that was beloved amongst fast food diners, who didn’t love the premium white chicken breast of the McDonald’s Chicken Selects? According to theWall Street Journal, the company discontinued the product after attempting, and failing, to find other meals to incorporate the ...
No greasy kitchen and duck-infused aroma all over my hair and clothes. It comes out very crispy too! The deep-fried version is even crispier, even the little bones are so crispy that you can crunch on them literally, not on the air-fried version. My advice is if you are making this...
Glad this recipe enabled you to recapture the glorious duck of your past! I write cookbooks so I'm biased toward using them to learn. The library is a good option if you don't want to own the books. Greatly appreciate your taking time to cook and write a kind note!
Better yet, if you’re going retro and making this dish, then serve a bowlful of these with some duck sauce (sweet plum sauce) as an appetizer or starter like all Chinese restaurants used to do. Better yet, try our recipes forrestaurant style duck sauceandChinese Hot mustard. In a mediu...