10、脆皮鸭胸-Crispy Skin Duck Breast是【San骑'S中字】地狱厨房十大食谱官方详细教程-Recipes from Hell's Kitchen的第10集视频,该合集共计10集,视频收藏或关注UP主,及时了解更多相关视频内容。
Follow These Tips to Get Crispy Duck Breast Skin S Moulton,J Yonan,BS Benwick 被引量: 0发表: 0年 Go on, Duck in; CRISPY ROAST DUCK BREAST WITH CELERIAC PUREE AND CRANBERRY SAUCE Read the full-text online article and more details about "Go on, Duck in; CRISPY ROAST DUCK BREAST WITH ...
Follow These Tips to Get Crispy Duck Breast SkinSara MoultonJoe YonanBonnie S Benwick
For the duck: Heat a large skillet over medium-high heat. Reduce heat to medium-low and add duck breast, skin side down, and cook until most of the fat has rendered and skin is crispy brown. Transfer duck breasts to a wire rack set over a small, rimmed baking...
Score duck breast skin in 1/4" intervals, being careful not to cut into the breast meat. Rotate breast and score again, making a crisscross pattern. Sprinkle both sides with salt and pepper to taste. 3 Place the duck breast skin side down on the griddle and let fat render for 4-6...
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Use a sharp knife to score the skin – I make them every 1/2 inch but you can also crosshatch. Season the meat side only with salt and pepper. Place a stainless, carbon steel or cast iron pan over medium low heat and immediately place the duck breast in, skin side down. Press them...
Prick the skin all over with a knife. When pierced, the skin should let out gloriously molten duck fat. Be sure to get the area around the legs, which is particularly fatty. Flip the bird over, so it’s breast-side down. Pop it back into the oven. ...
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