Ok, I'm sure we have all had our share of questions about buttercream and have searched for our personal favorite recipe (of which I am still actively pursuing) but I'm looking for feedback/thoughts about the use of high ratio shortening vs crisco. Because I haven't been completely sati...
Published Dec 27, 2009 in Cookies, Promo Recipe Cards, Ads & Labels This recipe was clipped from a magazine and is a promo piece for Crisco, date unknown. Recipe is typed below along with a scanned copy. Crisco IRRESISTIBLE PEANUT BUTTER COOKIES 1/2 cup Crisco all-vegetable shortening 3/...
This chocolate Crisco frosting recipe holds up well in warmer weather! MY LATEST VIDEOS Why would you make chocolate icing with Crisco shortening? I answer this in detail in my Vanilla Crisco Frosting recipe, but the main reasons are: Shortening is a solid at room temperature, so frosting made...
I just bought some high ratio shortening CK brand I have a recipe that calls for 1 cup shortening. I have been using crisco shortening.My question is do I use the same amount or do I use less. Please advise. Thank You 2 replies ChefMama Posted 5 Aug 2007 , 2:05am post #2 of ...