I had halo-halo duringmy trip to Boracay in the Philippinesand I enjoyed it very much. It’s a complex dessert with condensed milk, milk, coconut cream, yam ice cream, various jellies and a baked scorched milk custard. They go very well together and there’s so many textures going on,...
2tablespoons 1 ½ ½ ½poundpre-cooked crab meat ½cupwhite wine Directions In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn...