Seafood is given the indulgent treatment when cooked in coconut milk and flavored with various spices. Practically any seafood can be cooked this way, whether it’s fish, shellfish such as shrimp and prawn, crab, or even mussels. The trick is using the freshestcoconut milk and cream from a...
This just brought back memories of how we used to have crablets cooked in coconut milk. Not as much meat, but the sauce is essentially what got you through a meal; drizzle it over rice, mix it, and it didn’t matter how much ‘ulam’ was there, you still wanted more. PITS, MANI...