1 cup half and half ¼ cup fresh chopped parsley 16 oz crab meat Sauté onion and garlic in butter. Add spices and sauté for a few minutes until onions sweat. Add cans of soup and milk, heat over medium heat while whisking for a few minutes until smooth. Add corn, asparagus, and ...
Corn-and-Crab ChowderA recipe for Corn-and-Crab Chowder is presented.Southern Living
Dissolve chicken bouillon in milk; whisk mixture into the stockpot until no lumps remain. Cook until creamy and heated through. Stir in bacon-crab mixture, potatoes, and creamed corn; season with salt and pepper. Simmer for 10 minutes. Creamy Curry Variation: Substitute cooked, cubed chicken f...
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CORN CHOWDER WITH SHRIMP AND CRABMEATLISA ZWIRN
Ever wondered where you'd find black rice, goose fat, mushroom ketchup or wild mountain root starch?
Stephen Kopfinger