Corn-and-Crab ChowderA recipe for Corn-and-Crab Chowder is presented.Southern Living
Wrap potato cubes in plastic wrap; microwave on high for 30 seconds. Set aside. Cook bacon in a large skillet over medium heat until browned, 7 to 10 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in crab meat and parsley flakes. Remove from the heat. Whil...
1 cup half and half ¼ cup fresh chopped parsley 16 oz crab meat Sauté onion and garlic in butter. Add spices and sauté for a few minutes until onions sweat. Add cans of soup and milk, heat over medium heat while whisking for a few minutes until smooth. Add corn, asparagus, and ...
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CORN CHOWDER WITH SHRIMP AND CRABMEATLISA ZWIRN
Ever wondered where you'd find black rice, goose fat, mushroom ketchup or wild mountain root starch?
Stephen Kopfinger