Impact of Covid-19 on Restaurant IndustryTaranjeet Kaur MatharuAnil Kothari
Several voices came to warn of the COVID-19 disruptive impact on agri-food systems and food consumption. On the supply side, firstly, limits on the mobility of people, border restrictions, employee absenteeism, and lockdowns are contributing to labor shortages for agricultural sectors in many co...
In 2020, the food service industry in the United States had to adapt to the new regulations and social distancing measures caused by the coronavirus (COVID-19) pandemic.
The wine business, which is centered around encouraging people to do the fun, social things that make transmission likely, has suffered more than its share of the impact. Numbers as of yet are hard to come by, but data from Yelp, the National Restaurant Association and WineAmerica are grim...
19 pandemic should be answered. However, the extant studies on restaurant businesses during the COVID-19 pandemic have been piece-by-piece, with the main foci on the pandemic’s negative impact (e.g.,Kraus et al., 2020), magnitude of such an impact (e.g.,Huang et al., 2020;Ozili ...
The virus has not only affected the individual life style of people, but also had its impact on society as a whole. Every year during the month, affluent people and philanthropists organize iftar for poor laborers working on daily wages in markets or factories. The charity act is part of so...
given that it has received the most significant impact from the business closure policy in the previous stage. The number of daily COVID-19 cases is still negatively associated with labor market performance. Thus far, all three hypotheses proposed in this paper are supported. The regional differen...
reliance on social distancing policies to limit the spread of COVID-19, systematically quantifying the impact of these policies may provide useful insights to government leaders trying to reduce the spread of the virus while minimizing the adverse economic and social impacts of restrictions. The ...
This research responds to calls for research on the devastating impact of the Covid-19 pandemic on the hospitality industry by investigating how hotel managers are designing safe customer experiences. Specifically, this study examines the measures adopted in high-end and luxury hotels and identifies ...
2022年5月28日,由于最近爆发的COVID-19疫情,人们在餐厅内用餐后,在中国北京的一个户外公园订购外卖冰淇淋。Kevin Frayer/Getty Images 一项新的研究发现,大多数人在COVID-19之后恢复了失去的嗅觉和味觉,尽管这可能需要一段时间。 然而,大约5%的成年人 - 估计有2700万例 - 在最初感染后可能会经历这些感官的长期...