Yep, that's right — all-purpose flour is a very stable thickener! ... All-purpose flour contains about half the thickening power of cornstarch, so for every tablespoon of cornstarch required, you'llneed to substitute two tablespoons of all-purpose flour. ...
A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. The pregelatinized starch component can be either modified or native,...
finely milled rice grains. “I like rice flourfor certain crispy moments,” says Kendra, “like in batter-fried chicken or to coattofu cubes.” You can also use rice flour as a thickener for a soup, sauce, orgluten-free gravy, but you’ll likely need twice as much as you would corn...