Electrolytes having corn starch (i.e. greater amount of amylose) have better performance on every electrochemical figure of merit.doi:10.1007/s42452-020-2660-0Jagdish Kumar ChauhanDipti YadavMadhavi YadavManindra KumarNeelam SrivastavaSpringer International PublishingSN Applied Sciences...
A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. The pregelatinized starch component can be either modified or native,...
CORNSTARCHCORN flourRICE flourMARINE algaeCORNRICERICE branThe modification of starch with the heat moisture treatment (HMT) method increases the level of type 3 resistant starch, which is used to develop functional foods such as analog rice. Therefore, this study aims to analy...