Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money. Now you too can find recipes by ingredients and save your favorites in your own recipe box. Fast-...
Cornmeal and all-purpose flour– They make up the base of the batter. I like to make this recipe with medium grind yellow cornmeal. It adds some texture to the bread, but it’s not too coarse or crunchy. Baking powder and baking soda– They make the cornbread nice and fluffy. ...
Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repea...
It can be made into a mush like grits or used in baking like this Sweet Cornbread recipe! It is also the secret ingredient in my homemade pizza dough recipe and prevents the crust from sticking to the pan. Corn flour: is also dried ground corn meal with a nutty, corn flour but it ...
Cool and slice:Cool 5 – 10 minutes before slicing. Serve with honey or whipped honey butter (recipe in recipe box below). Can I Freeze It? Yes. To freeze let it cool completely then wrap in plastic wrap and foil and freeze in an airtight container for a few months. Thaw overnight....
Use a knife to loosen the edges from the pan and flip the cornbread onto a plate. Let cool for about 10 minutes and serve warm. Recipe Variations You can make this gluten-free by substituting gluten-free flour for the regular all-purpose flour. You can make this vegan by substituting ...
Plus, get great new recipes from me every week! Save Recipe SAVE THIS! Key Ingredients Yellow Cornmeal: This is the star of the show, giving our cornbread its signature golden color and a slightly gritty texture that we all love. All-Purpose Flour: It helps to lighten the cornbread, ...
Don’t Forget to Spray the Pan:Thoroughly spraying your pan ensures the cornbread will release cleanly and effortlessly from the pan without breaking. Measure Carefully:Fat, egg, flour, cornmeal, and baking powder are all key elements in a perfect cornbread recipe, but even more important is ...
Cornmeal –you can use yellow cornmeal or white cornmeal All-purpose Flour Baking Powder and Baking Soda Milk Butter Eggs Notes From Recipe Testing –During my initial rounds of testing I had double the amount of cornbread (basically 2 boxes of corn bread mix vs. 1). The ratio was off ...
Maybe that’s why I’ve had this Simple Golden Cornbread Recipe in my recipe box forever! It’s simple, easy, quick, and tastes fabulous. (GF option included too!) To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our ...