After years of making cornbread using a box mix, I found that I could make it just as easily from scratch using this recipe I found in a cookbook. And I’ve never looked back. Table of Contents Why I Love This Recipe Key Ingredients Equipment Why I Love This Recipe Classic Flavors: Th...
mix, and bake. There's real appeal to that simplicity, both because it promises fresh cornbread in a snap and because it allows for a whole lot of creativity.
And the history goes on. Now I doctor up the box and make cornbread that tastes like it was made in my southern grandmom’s kitchen! By adding a few other ingredients and baking the cornbread in a cast iron skillet the box mix takes on a from-scratch taste, feel and look. Oh, yum!
There is no shame in making cakes or brownies from a box mix. I love to bake from scratch, but I have often used packaged cornbread mix, adding a little extra something to the ingredients and making the finished product taste more homemade. My favorite thing to add is sugar—a hot ...
Stir together the dry ingredients in a large mixing bowl. Whisk together the wet ingredients then pour into the dry ingredients and mix together. Fold in the shredded cheese and chopped jalapeños. Pour the cornbread batter into the prepared pan. Place in a preheated oven and allow to ...
▢1boxJiffy Cornbread Mixprepared, baked, and cooled (8.5 ounce box, prepared in a 9×9 pan) ▢1/4cupbutter ▢1/2large oniondiced ▢1cupcelerydiced ▢2teaspoonsminced garlic ▢1teaspoonsage ▢salt and pepperto taste ▢1cupchicken brothadd more or less depending on how moist...
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes be...
1 box of cornbread mix Instructions In a fire ring or other fire-safe container add 35 charcoal briquettes. Light the briquettes and allow to heat up for approximately 20-30 minutes. When flames are down and coals are hot, place over the hot coals a 10-inch cast iron Dutch oven. ...
Yes, this recipe doubles very easily. For a double recipe, use a 9×13 pan in place of the square pan. Can I use my own cornbread recipe instead of the mix? Of course you can. Just make up your favorite cornbread recipe, then add the squash and other ingredients. You may need to...
If you like a bit of sweetness in your cornbread, try my Southern Sweet cornbread! If you have your own cornbread recipe, use that! If you want to use boxed cornbread mix, I won’t stop you… I will simply look away and pretend I do not see! 😉 Mixing the Dressing Once you’ve...