detecting other sugars, especially maltose, 2) compare data across all methods to determine the actual free fructose-to-glucose ratio in beverages made either with or without high-fructose corn syrup (HFCS), and
Global High Fructose Corn Syrup Use May Be Fueling Diabetes IncreaseKatherine Harmon
high fructose corn syrup的意思是高果糖玉米糖浆，也被称为果葡糖浆。这是一种由玉米淀粉经过水解和异构化等工艺加工制成的食品添加剂。以下是关于high fructose corn syrup的详细解释：成分与来源：主要由玉米淀粉制成，经过一系列化学反应，将淀粉转化为葡萄糖，并进一步异构化为果糖，从而得到高果糖含量...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
They are frequently used in blends with sucrose and/or high-fructose corn syrup, either of which provides the requisite level of sweetness. Corn syrup is used for its contribution to body and mouth feel, the sheen it produces on the surface of fruit, and the desirable amount of browning, ...
例句 释义: 全部,食品不含高糖及玉米糖份,不含高果糖玉米糖浆,无高果糖糖浆 更多例句筛选 1. We have no high- fructose corn syrup , no trans fats , no processed foods . 我们不供应含高浓度果糖的玉米糖浆、不提供反式脂肪、不提供加工食品。 www.ecd123.com必应...
high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp]美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp]释义 常用 牛津词典 释义 [化] 果葡糖浆; 双语例句 全部 1. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix ...
The meaning of CORN SYRUP is a syrup containing dextrins, maltose, and dextrose that is obtained by partial hydrolysis of cornstarch.
The meaning of CORN SYRUP is a syrup containing dextrins, maltose, and dextrose that is obtained by partial hydrolysis of cornstarch.
High-fructose corn syrup is a purified, concentrated, aqueous solution of nutritive saccharides obtained from edible starch in which a portion of the dextrose has been isomerized to fructose. From: Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 ...