high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
high fructose corn syrup 【化】 果葡糖浆相关短语 Minkowski's figure (尿中葡萄糖与氮之比) 明氏值 trivalve (指果的) 三裂爿 solifluxion (翻浆现象) 解冻泥流 formation and development (果芽) 形成和发展 pulp press (糖液) 甜菜废丝压榨器 Nervanase (退浆酶) 纳瓦内斯 light starching (上浆用语...
例句 释义: 全部,食品不含高糖及玉米糖份,不含高果糖玉米糖浆,无高果糖糖浆 更多例句筛选 1. We have no high- fructose corn syrup , no trans fats , no processed foods . 我们不供应含高浓度果糖的玉米糖浆、不提供反式脂肪、不提供加工食品。 www.ecd123.com必应...
将“High Fructose Corn Syrup"翻译成中文 高果糖浆是将“High Fructose Corn Syrup"翻译成 中文。 High Fructose Corn Syrup + 加 挪威博克马尔文-中文字典 高果糖浆 wikidata 显示算法生成的翻译 将“ High Fructose Corn Syrup "自动翻译成 中文 ...
The article examines whether high fructose corn syrup (HFCS), a processed sweetener and preservative manufactured from chemically altered cornstarch, can be labelled as natural. Michael Herndon of the U.S. Food and Drug Administration (FDA) says that the term natural can be applied to any ...
high-fruc·tose corn syrup (hī′frŭk′tōs′, -fro͝ok′-) n.Abbr.HFCS Syrup that is produced from cornstarch, is composed chiefly of fructose and glucose, and has a higher proportion of fructose (usually 42% or 55%) than does regular corn syrup. It is widely used as a sweeten...
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples. While the ingredient lists on each of these are significantly simpler than that of bigger brands and don’t contain ingredients like high fructose corn syrup, thei...
corn syrup 美 英 na.玉米糖浆 网络粟米糖浆;玉米糖桨;汤匙玉米糖浆 权威英汉双解 英汉 英英 网络释义 corn-syrup n. 1. 玉米糖浆a thick sweet liquid made from corn ( maize ) and used in cooking
求翻译:high fructose corn syrup是什么意思?待解决 悬赏分:1 - 离问题结束还有 high fructose corn syrup问题补充:匿名 2013-05-23 12:21:38 高果糖玉米糖浆 匿名 2013-05-23 12:23:18 高果糖玉米糖浆 匿名 2013-05-23 12:24:58 高果糖玉米糖浆 匿名 2013-05-23 12:26:38 高果糖玉米...
high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp] 美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp] 释义 [化] 果葡糖浆 实用场景例句 全部 The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrixhigh fructose corn ...