This is one of the best seafood-based chowders I have ever made and possibly - I have ever had. I had a half of a can of refrigerated lump crab meat so, to make up for the amounts of seafood, I also added 1lb large shrimp that i roughly chopped. I also just so happened to h...
Cajun Corn Chowder Click image to enlarge Method: Process 4 cups of corn and 2 cups of broth in a blender until smooth, about 10 seconds; set aside. Combine sausage, onion, bell pepper and oil in Dutch oven and cook over medium-high heat until vegetables are softened and lightly browned...
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes. Dotdash Meredith Food Studios Warm half-and-ha...