Consistency: A chowder is chunky and full of hearty chunks of ingredients, such as potatoes and corn. A bisque, on the other hand, is pureed resulting in a smooth and velvety texture. Ingredients in this shrimp crab bisque Butter: Butter provides a base of rich flavor for sautéing the shr...
Yup. You can rest assured that Louisiana Seafood is providing reputable oysters, shrimp, crabs, fish and crawfish that are landed in Louisiana waters. Portobello mushrooms and shrimp are a match made in heaven. What I love most about this recipe is that it’s totally weeknight friendly. Ya-...
I am from Louisiana and have made this (adding crawfish and crab) most if my life. I always hate the mess and clean up afterward (we use an outdoor propane stove). My family begs for it but the time it takes was prohibitive. I can’t believe I didn’t think of this before. I ...