Once the husk and silk have been removed from the corn, it is officially “shucked”. I am going to show you three ways to cook corn on the cob: In the microwave On the stove top starting with cold water On the stove top starting with boiling water ...
If it crystallizes (becomes solid), liquify it by warming the jar slightly in the microwave or in a pan of very hot tap water. If the honey smells or tastes strange, toss it out. Note that honey should not be given to children who are younger than 1 year old, because it can ...
You are likely wondering what I have been cooking lately. Well in the last year or so I promise I have been cooking! When I got pregnant with my daughter life started getting very busy, very fast, and my blogging took a hit. I am looking forward to finding the time again to share ...
If you’re using fresh corn, like I do in the summer, remove raw kernels. This is quite easy – rest one point of the shucked ear at a diagonal, holding it away from you, and run a sharp knife from midway downwards. Flip the cob and repeat. Boil kernels in a little unsalted wate...
Nothing says summer quite like fresh corn on the cob, fresh from the steamer. It gives sweet kernels every time with no mess and is a great way to cook corn that is already shucked when you purchase it. Check out this post for cooking corn on the cob in the microwave in the husks....
Now perfected, I have made available my techniques in an easy to understand written version and video format. A must see. Easy Microwave Gumbo Roux climbs to the number 4 position of our most viewed recipes. 5. Cajun Hog's Head CheeseOne can have a little fun with the name of this ...
Cook potatoes in the microwave for 2 minutes. Cut into slices once cool enough to handle. Distribute sliced potatoes between the foil packets, followed by corn, sausage and shrimp. Stir together melted butter, thyme, lemon juice and garlic. ...