There are many ways of food preservation including cooking, salting, canning, chilling and freezing, and food additives. Cooking, the oldest of the food preservation methods, not only kills bacteria but makes some nutrients more digestible. 1 . Salting is another way of preserving foods. 2 . ...
Alcohol consumption can lead to some immediate damage to the gut, with greater damage seen at higher concentrations. In theory a high enough alcohol concentration with sufficient exposure to gut or oral tissue could kill bacteria butwill in all likelihood also damage the gut lining. Is hydrogen p...
A: Normally, all bacteria are killed at temperatures above 165 °F. In a crockpot, the food is gradually heated reaching the simmer temperature of 209 °F and cooked within 3 to 7 hours depending on the selected cooking mode. Such temperature along with a long cooking time safely kills ...
They say that these chemicals may harm people if the chemicals can harm bacteria. Cooking is an effective way in preserving foods because . A.cooking always kills the bacteria in food B.cooking can make the food become dry C.the light in cooking can kill bacteria D.under the right conditio...
Protecting yourself against possible lightning strikes is very important; lightning kills an average of 62 people in the US each year. If you keep all of the windows and doors closed in your car, you'll be able to return to your campsite safely. Of course, if you're backpacking, not ...
While cooking food kills off most of the bacteria, a minor (yet safe) number can survive even post-cooking. Given the right temperature range, they can reproduce back up into unsafe quantities. When cooking, stick any leftovers in the fridge right away, as opposed to letting them sit around...
Which of the following most logically completes the argument? The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. Proponents...
Kills bacteria and germs Is Eco-friendly Dissolves grease and dirt More Foods for Cleaning They may not be condiments, but these foods pack a punch on the grill and in your house as the perfect cleaning companions. Rice Let’s be honest. Who hasn’t used a bag of rice to absorb liquid...
And if you’re making something like yogurt with live cultures, or bread with yeast, you need to hit a high enough temperature to keep the bacteria active, but not so high that it kills it. Again, you could learn those by touch, but it may result in failed attempts first to narrow ...
marinated into the meat to create a realistic barbecue flavor. The process also increases the shelf life of the product as prepared by this process. A pH factor of 3.5 is maintained which not only kills the bacteria and germs but it also helps tenderize the meat and prevents from growing ...