___ cooking food thoroughly can kill harmful bacteria. A. Careful B. Carefully C. Careless D. Carelessly 相关知识点: 试题来源: 解析 B。解析:小心地彻底烹饪食物能杀死有害细菌。carefully 是副词,修饰动词 cooking。careful 是形容词,careless 和 carelessly 分别是“粗心的”和“粗心地”,不符合要求。
Turn up the heat: Consumer Reports finds 83% of chickens infected with bacteria -- but proper cooking can keep food safeElizabeth Weise
and flukes found in meat and seafood. Bacteria such as E. coli, Salmonella, and Listeria can also thrive in uncooked or inadequately processed food. These microorganisms can multiply during handling, storage, and transportation, putting many at risk....
Fruits andvegetablescan be tainted with E. coli if the fertilizer or water used to grow them carries the bacteria. Leafy greens are at highest risk. E. coli has been linked to fresh spinach. But produce growers have put safety measures into place to minimize the risk. Experts say the heal...
a foodborne illness caused by eating fishes of the Scombridae family (like tuna and mackerel) that have been contaminated with high levels of histamine. This happens when these fishes spoil due to not being refrigerated properly, which causes bacteria to grow on them and produce excess histamine....
Canning, while requiring knowledge, is not that difficult. However, we must add a safety precaution: Canning must be done right. Improper canning techniques can lead to the growth of the bacteria, Clostridium botulinum, which produces a toxin (botulin) that causes botulism, which is a deadly ...
First and most importantly, never feed your cat raw fish of any kind, including cod.Raw fooditems could contain dangerous bacteria, such as Salmonella. Not only could these make your cat sick, but they could also potentially pass the bacteria on to vulnerable humans, such as children or the...
The water consumed by the public must be safe from an epidemiological point of view; it must be free of pathogenic bacteria and viruses. The pathogenic organisms responsible for cholera, typhoid fever, paratyphoid, and leptospirosis— and, to a considerable degree, dysentery, tularemia, endemic hep...
all natural and derived from the Asian konjac root (as a vegan, something I delight in). So, while this sponge is (almost) safe enough to eat, it’ll help prevent future acne while the antioxidants fight bacteria. At a mere $8, your wallet — and your flawless, zit-free skin — ...
The poisoning occurs when the shellfish are contaminated with bacteria or viruses, which is likely to be the case if they have been dead for a while. Hence, shellfish should always be as fresh as possible when consumed. Usually, you will be able to smell if a shellfish has been contamin...