Yorkshire Pudding- a popover-like pastry cooked in roast beef drippings, this is one of the great British inventions. When cooked successfully, it puffs as high as a giant popover, and is crusty and savory with the natural gravy of the roast. Search Cooking Dictionary alphabetically: |A|B|C...
Sweet and Sour- a term used to describe a dish or sauce combining sugar and vinegar. Used in Chinese, Jewish and German cooking, and sometimes in Italian. Sweetbreads- the thymus glands of veal, young beef, lamb and pork. Syllabub- a drink made of frothy milk and alcohol, usually wine...
cuisine, culinary art - the practice or manner of preparing food or the food so prepared challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking Jewish rye, Jewish rye bread - (Judaism)...
culinary art challah hallah Jewish rye Jewish rye bread calamari calamary squid curry brown sauce Chinese brown sauce caramelise caramelize alcoholise alcoholize conserve pickle salt marinade marinate can tin put up brine fortify lace spike
Dictionary of cooking terms by Henri Goursau This bilingual dictionary offers 3,000 practical translations made by professional translators to make your stay i…
I’ve heard next words in the video: “So some of my students were asking me for kitchen vocab, some culinary cooking vocab.” And I put my mind to the used tense. I know that we use past continuous with indicating the time, don’t we? Ta-tja-na Adam Thanks for this useful les...
Culinary DictionaryClick on a letter to see related alphabetical links and culinary definitions!Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap Copyright 1995-2023 Content Chef John V., Good Cooking, Inc. All Rights Reserved...
International Culinary DictionaryThis guide is designed to help cooks of every ability through the confusing minefield of culinary terms from around the world.Derek A. Pines
…hum.. I was being cocky, leaving u with this culinary hot potato, sorry ….. u r right- it is confusing! in my experience, I would say “salsa” di pomodoro: barely cooked tomatoes, just enough to break up them up, passed through a muli (to add confusion: this could also be ...
Gerard also has a bit to say about sugar cane and the product of its juice, sugar. In addition to listing the benefits of sugar to the respiratory and digestive systems, he starts to list the culinary goodies which can be made with it. He then points out “it is not my purpose to ...