I find that whenever you're discussing a topic with or trying to explain something to others, it's best to have a common vocabulary. This is true in the kitchen as much as it is in the professional world. Here is my kitchen dictionary, compiled from the top of my head, the internet...
Gratiné cooking information, facts and recipes. A French term that refers to the process of browning foods, such as a casserole or various potato and vegetable dishes, under a broiler oven, a hot oven or a cooking torch to produce a brown crust.
The process of letting meat rest after cooking. Since meat continues to cook when removed from any heat source such as an oven, it has become referred to asCarryover Cookingorgiving food a rest, a time during which the temperature of the meat increases 5 to 15ºF. Also referred to as...
COOKING THE BOOKS DefinitionCOOKING THE BOOKS is when a company fraudulently misrepresents the financial condition of a company by providing false or misleading information.Learn new Accounting TermsCOC see COST OF CONTROL.PREPAYMENT is the payment of all or part of a debt prior to its due date....
Head Lettuce Reviews There currently aren't any reviews or comments for this term. Be the first! Rate It! Add A Review Now! Comment on this Related Recipes stuffed head lettuce mexican-style lettuce salad spinach and fruit lettuce salad shrimp lettuce wraps Related Tips and Advice ...
Deep Fry Reviews There currently aren't any reviews or comments for this term. Be the first! Rate It! Add A Review Now! Comment on this Related Recipes beef and broccoli stir fry deep fried beef steak orange sesame chicken vegetable stir fry chili tofu stir fry Related Tips and ...
Savoy Cabbage Reviews There currently aren't any reviews or comments for this term. Be the first! Rate It! Add A Review Now! Comment on this Related Recipes irish steamed cabbage cabbage roll casserole 6 beef stuffing for cabbage leaves sweet and sour cabbage with beef Related Tips ...
Roasting Pan Reviews There currently aren't any reviews or comments for this term. Be the first! Rate It! Add A Review Now! Comment on this Related Recipes simple pan gravy pan-seared scallops pan scalloped potatoes pan fried potatoes 3 Related Tips and Advice turkey breast roasting...
An aquatic plant that grows along the muddy edges of bodies of water such as lakes, ponds, rivers, and streams, that is also grown commercially in fields that have been flooded to produce this plant. There are two different types of plants producing water chestnuts, which often leads to ...
There currently aren't any reviews or comments for this term. Be the first! Rate It! Add A Review Now! Comment on this Related Recipes top loin beef roast with a mustard paste deep fried beef steak stove top swiss steak tequila marinated beef steak ...