All cooking classes are conducted in English When you’re on holiday in Madrid, you won’t be able to get enough paella, tapas, sangria – all the amazing Spanish food! That’s why you should take a Spanish cooking class – so that you don’t have to leave those amazing flavours behin...
English Join in group Meet at location 4hr Duration C. de Moratín, 11, 28014 Madrid, Spain Save to wishlist Gallery £ 62.45 Select options Learn to create five traditional tapas with unique stories and flavors Discover the secrets of curing ham and the wonders of olive oil ...
Madrid, Comunidad de Madrid, Spain Check availability Change datesChange dates 2h 2h English Travelers1 Traveler Languages availableEnglish Price details $262.30 x 1 Traveler$262.30 Total Price is $262.30$262.30 *Get lower prices by selecting more than 2 adults ...
With the assistance of a professional cooking teacher, this tour will help you prepare a complete menu based on regional Spanish recipes - two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied ...
Paella Cooking Class + 48-Hour Madrid City Hop-On Hop-Off Bus Tour Save 5% Join-in class Paella Cooking Class + Almudena Catheral & Royal Palace tour Save 5% Paella Cooking Class + Toledo and Segovia Tour Quantity Adult 0 Child(5-12) ...
- Make and eat Spanish tapas and paella with a pro chef at a private eatery in Madrid - A very participative and interactive class. You will get a hands-on training from a local and expert chef and then taste your own creations.
Indeed your fish cooking class in October has been a true highlight for me in 2019. Will never forget the relaxed atmosphere, boiling the wobbly pulpo and enjoying the delicious food on your magnific rooftop terrace… Thanks for this wonderful experience!
I took a two week Pan-Asian cooking class here and am totally satisfied with the experience. While the school is certainly NOT the level of the Le Cordon Bleu course I took last year in Madrid, in a lot of ways it was more fun and very informa...
Several years ago my sister and I spent a wonderful few days taking a cookery class just outside Toulouse, where we learnt about all things duck, how to fillet flat fish, and what makes the perfect lemon tart. Since then I’ve only attempted to fillet a John Dory once or twice, so ...
The class list arrived last week. There are 10 students. I’m the only native English speaker and there’s only one nationality repeat – two men from Holland. Malaysia, Germany, France, Luxembourg, Bulgaria, Uruguay and Japan. Half men, half women. Why do I feel as if I’m heading ...