to broil (US) to grill (UK): This means to cook food by exposing it to direct heat from above, typically in an oven or on a grill. to roast: This refers to cooking food, especially meat, in an oven using dry heat. to fry: Thi...
roast in an oven having a heating zone, comprises carrying the dish through a cooking accessory (14) in front of the heating zone in to and fro manner, alternatively moving the dish in two directions, and varying a rotation speed (2.5-4.5 turns/minute) of the dish. If size of the ...
下面是关于cooking的一些用词，包括了 roast, toast, grill, bake。这些解释摘自于 Longman 字典，没有翻译，我觉得看英文解释更容易理解。WAYS OF COOKING SOMETHING bake to cook things such as bread or cakes in an oven Tom baked a cake for my birthday.roast to cook meat or vegetables i...
Roast it. Steam it. Air fry it. Or Air sous vide it. Buy now BESPOKE Kitchen Create a kitchen that suits your style with BESPOKE Buy now Unleash a World of Flavour Roast it. Steam it. Air fry it. Or Air sous vide it. Buy now ...
Designed to fit into pre-existing spaces for seamless installation, Thermador Combination Steam Ovens feature multiple racks for expanded capacity, True Convection baffle system to eliminate flavor transfer, complete with 17 different cooking modes-including roast, convection broil, and defrost. WiFi-enabl...
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I wash the good rice cooker first, put two cups of rice, add some water to rub a rub, pour out the water. Flushing put some water, and then poured some water, and then, put some good water filter. Clean the bottom of the pot of water, put in the cooking pot, closed the rice ...
With Vario Steam®, finding that elusive balance between crisp and tender is as easy as pressing a button. Ducts in the back plate release steam into the oven quickly and evenly, adding just the amount of moisture your loaf of bread or roast chicken need for a crunchy crust. Automatic pr...
Roasting is a general term for cooking Chinese food in an oven and cooking them with the heat radiation; or cooking the ingredients over a fire directly. Classic dishes:Beijing Roast Duck, Mutton Shashlik, Roast Suckling Pig, Roast Whole Lamb ...
Roast chicken is a classic that deserves to be cooked to a juicy, yet crispy perfection, and carved at the table with eager onlookers ready to tuck in. Michel shows you how to roast a chicken that your guests won’t be able to get enough of.Using the Dual Cook Steam Oven, he ...