roast beefn(cow's meat cooked in oven)SCSimplified Chinese烤牛肉kǎo niú ròu I used to love the way our house smelled when my mom cooked roast beef. 我原来很喜欢妈妈烤牛肉的时候家里弥漫的味道。 roast chickenn(whole oven-cooked chicken)SCSimplified Chinese烤鸡 ...
03 英文中都有哪些“烤”? “烧烤”的英文是barbeque/barbecue,也就是BBQ~ 表示“烤”的英文单词还有bake、roast、toast、grill… bake: If you bake, you spend some time preparing andmixing together ingredientsto makebread, cakes, pies,...
The roasts were cooked in an oven temperature of 121C or 191C and stored for 4 weeks. Roasts cooked at the faster rate, without the addition of dextrose, showed TBARS values to be higher (P < 0.05) than those cooked at a slower rate. However, the addition of dextrose to roasts ...
Roast 1. to cook food, especially meat, without liquid in an oven or over a fire to be cooked in this way. 在没有液体的烤炉或者火里面烤东西,尤其是指肉制品。 烤鸡、烤鸭、烤肉这类的食物用的就是roast啦!如: His mout...
If you bake, you spend some time preparing andmixing together ingredientsto makebread, cakes, pies,or other food which is cooked in theoven. bake指用烤箱烤制 (面包、蛋糕、饼等食品)~ toast: When you toast something such asbread, you cook itat a high temperatureso that it becomesbrown and...
As you may have imagined, a Sunday Roast is a dinner, that is cooked in the oven, it is roasted.正如你可能想象的那样，周日烤肉是一顿晚餐，是在烤箱里烤熟的。Now, we call it a Sunday Roast because it's enjoyed on Sunday but you can also enjoy a roast dinner on any day of the ...
This recipe for the Melt in Your Mouth Perfect Oven Pot Roast is the perfect meal. The meat is slow-cooked in the oven with carrots and onions until the meat is fall-apart tender and the carrots are tender-crisp. It’s a classic, comforting main dish that takes minimal effort but deliv...
a leaner cut of meat that contains a lot of flavor. A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender. Cook the cross rib roast in the oven with low heat to tenderize the meat and infuse it with your desired seasonings...
These less expensive cuts of beef are seared, then slow cooked in the oven with liquid, often beef broth and wine along with herbs and vegetables. Cooking these cuts low and slow breaks the down the collagen which turns into gelatin tenderizing the meat so it’s fall apart tender and bu...
2.dual-use charcoal function, reduce production costs, no need to swap up and down inside and outside, once cooked, uniform color, save time and effort! 3.arc design, a molding glass, reducing wear and tear 4.volcanic stone or fruit charcoal baking, is conducive ...