has SO MANY cookbooks for me to borrow. Also, I love that I can call it my “local” like it’s a pub. Which, come to think of it, might be a fun social idea. Library Pub!
When I heard the premise behindLindsay Landis’ second book, I was ecstatic as I happen to LOVE eating breakfast for dinner. Basically it’s an excuse for me to make waffles and bacon for dinner. But once I got ahold of her book I realized that breakfast for dinner is way more than w...
Praise for Harvest & Heritage “One thing we need more in this world is people who truly love every bit of what they do. This book celebrates just that. Emma Teal Laukitis and Claire Neaton make me want to escape to Alaska and go fishing and then cook a gorgeous feast with their reci...
“I remembered something my dad told me,” Doucette said. “He had a cooking show on NBC television for years… he knew the business. He said to me, ‘Be yourself, and nobody else. Don’t be an imitator; be a creator.’ Those words always stuck with me.”—Eddie Doucette III In...
overwhelmed me. When I walked out of there, I knew I would never again harm an animal! I knew all the physiological, economic, and ecological arguments supporting vegetarianism, but it was firsthand experience of man's cruelty to animals that laid the real groundwork for my commitment to ...