For January’s recipe, it came down to the Birthday White Cake or the Veal Steak Rolls; The cake looks very good, but I was already making a lot of baked goods from the El Molino Best cookbook, so I went with the Veal rolls. Veal is not cheap nowadays, so I made a half recipe....
I’m also a huge fan of Booksale having scored numerous coffee table books, travel guides and back issue magazines from there at very cheap prices. I usually make a beeline for the interior design section. Which branches do you go to? Vanessasays: January 2, 2012 at 10:13 pm Marketman...
True confession time: I love cheap Chinese food. Hot and sour soup, General Tso’s chicken, and beef with broccoli all hold a place in my heart. These are all dishes that you find in any American Chinese restaurant but isn’t authentic at all. That’s OK though as I would occasionally...