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The word jerk refers to a Jamaican style of cooking meats and vegetables. Sweet, tangy, rich, and aromatic, jerk sauce was developed over many centuries. Scotch bonnet peppers, are a small, very hot pepper, are a defining ingredient. Rich in flavor and color, this sauce includes spices lik...
For a different kind of discovery, take a dive into Caribbean food culture with a meaty St Lucian pepperpot stew, a moreish plate of saltfish and fungie (sauteed okra and cornmeal balls) in Antigua, or a freshly prepared taco from one of Mexico’s many street stands. That should help ...
And hey, if you end up with leftovers, this stew reheats great and is perfect for no-fuss meals when you're feeling busy. Good things take time, and this Jamaican oxtail stew is so worth the wait! Get this recipe 4. Braised Oxtail Burger If you keep asking yourself “what can I ...
Read the rest of this entry Hey everyone! I hope you all have been staying safe. Spring is upon us and life seems to be getting back to normal. It has been a tough year for the food industry and hopefully we can all bounce back from this pandemic. As for me, things are getting be...
Then add the thyme, curry, stock cubes, salt to taste… and any other seasoning you like, and boil for 5 minutes. TIP: This is another important step in cooking Nigerian Jollof Rice. If the stock isn’t hot enough before adding the precooked(parboiled) Rice, the rice will soak up ...