请你根据下面提示,以“Howtocook fish”为题,写一篇英语短文,向同学们介绍一下它的做法。词数70~90。制作步骤:1.将鱼洗干净,并撒上盐;2.将葱(shallot)、姜(ginger)切碎,放在鱼上;3.将鱼放到锅里蒸(steam)10分钟;4.加适量酱油(soy sauce)、香菜(coriander)How to cook fish 2假如你是李华,上周末你...
Cook thefish for 3-4 minutes on each side, or until it is opaque and flakes easily. Frying fish is a delicious but less healthy option. To fry fish, heat a couple of inches of oil in a large skillet over medium-highheat. While the oil is heating, season the fish with salt, ...
Swai fish is catfish farmed in Southeast Asia, but sold in American stores as affordable packaged fillets. It is closely related to basa fish, a type of catfish, and can substitute for it or for flounder or tilapia in recipes. Swai fillets are white, fleshy, flaky and mildly sweet to t...
(1)Why is salted fish popular in the south of China? CA.Because it is a common food in the south of China.B.Because fish is easy to find and cook.C.Because it is chewy and adds flavor to other dishes.D.Because people in the south of China don't lik...
2) Season the fish with salt and ground black pepper or marinate. 3) Bring the water in the steamer to the boil over a medium heat. Put the fish on its plate in the steamer, put the lid on tightly and cook until the fish is just cooked through. Allow about 10 minutes of cooking ...
Would you like to know how to cook it? Have a try, please!Ingredients(原料) (serve four people):one whole fish two apples, cut up four-six ginger slices(姜片)green onions, cut into pieces one red tomato, cut into eight pieces oil,salt Steps:First, remove(去除) the bones from the ...
Tilapia is done when the fish flakes, so your oven/cooking time may vary. The secret to cooking lobster tails is to cook them only until they're just done, because lobster can be tough and chewy if overcooked. When the shells turn red and the meat is white, remove the lobster to a ...
The high fat of this saltwater fish, unlike the leaner fish is distributed through the flesh. Because this fat melts when heated and moistens the meat, the flavor is especially great using the dry heat methods such as the grilling and broiling. Frying would not be suited to cook swordfish ...
Fish is a really easy protein to cook; it can be on your plate in no time, making it a viable option for both weekend and weeknight meals. The garlic crisps up a little in the pan and tastes amazing with the butter and lemon flavors. ...
salty, add the fish to a pot and pour in hot water to cover the fish. Set it on high heat and bring it to a boil. Let the salt fish boil for 20 minutes; drain, and when cool enough to handle, your fish is ready for you to use in any recipe calling for that type of fish....