Preheat your oven to 350∞F/175∞C. Throw the macaroni in boiling water, cook al dente, drain, and throw back in large stockpot (approx 8 min). Step 2 While macaroni boils, start the sauce: melt the butter on med-low heat (approx 2 min). Chop the chilies into tiny pieces and t...
Begin by poaching the eggs. Add a tablespoon or two of vinegar to a pan of water and bring it just to a gentle simmer (rather than a jhard boil). Crack the egg first into a separate container. Now stir the water in a wide circle and add the whole egg. The slightly acidulated wat...
Break the duck egg in to a small bowl and season with a little salt and white pepper. Grease the inside of the egg coddler lightly with butter before carefully pouring in the egg. Tighten the lid to hand tightness only and very carefully lower it in to the boiling water. Duck eggs tak...
If your eggs aren't quite as fresh as you'd like, spin the water around with a spoon and then drop the egg into the middle of the pan. The spin will help the egg to stay together. For perfect poached eggs, this different technique is a sure winner. Take some food-safe cling film...
Classic dishes: Poached Shrimp 17. Instant Boiling 涮 As the name indicates, instant boiling is to quickly cook Chinese food in boiling water. To make sure the ingredients can be cooked in a very short time, they are cut into thin slices, shreds or dices. The instant boiled foods are usu...
boiling water, rather than scrambling, boiling or frying (without benefit of bacon fat or butter!) transforms the lowly egg into something exquisite, but it does. To Julie Powell it tasted like cheese sauce; to me, with a tiny sprinkle of sea salt, a poached egg tastes like melted butter...
Poach eggs by simmering them in water after removing them from the shell. No extra fat is necessary, so poached eggs have the same nutritional value as hard-boiled eggs. Serve the eggs over 100-percent whole-grain toast or on top of cooked green vegetables, such as asparagus, to add more...
–A bowl of ice water. Used for shocking the cooked egg to stop cooking – else, your beautifully poached egg can almost hard-boil itself. What you do: –Bring the water to a simmer. If you have a thermometer handy, look for 180F-190F. Not boiling, not bubbling at the surface, bu...
Fry the Loganisa as instructed in the package. Make hollandaise sauce by blending egg yolk, salt, lemon juice in a blender at high speed for 1 minute, add melted butter. Portion spinach, poached eggs, Longanisa on each bread, and spread some hollandaise sauce on top of it. Author: Linds...
The other night I cooked two chicken maryland pieces in a water bath. You can check the details of how I cooked them in that post. I finished one piece on Sunday by searing it with a gas torch. Tonight, I “poached” the second piece which I’d kept in the… Continue reading →...