Turkey breast tips wanted FM Former Member I'm about to smoke my first turkey breast, and was looking for any tips you might have. This is a frozen, 6#, bone-in, injected (16% solution) breast, so I won't be brining it. (By the way, can you buy fresh turkey breast anymore?
Do you have any tips for cooking a bone-in turkey breast? Sometimes we go that route since no one likes dark meat. Happy Thanksgiving to you and the OGT team. Please log in or create a free account to comment. Rita Stahl November 20, 2022 at 7:15 am we use our osterfeld roaster...
The wife just brought home a 3 lb, bone-in, whole turkey breast. ( Honeysuckle White brand) The description on the bags says it contains approx. 15% of a solution. How about some tips on the best ways to prep and cook this on my FEC100. Thanks in advance
Pry the bone loose with a paper towel or clean kitchen towel and discard. Using your fingers, separate the turkey breast from the skin. In a spice grinder or mortar and pestle, grind spices until they are finely ground and well combined. This will allow the spices to adhere to the ...
To get an accurate reading, be sure that your thermometer is not touching the bone. See our guide that shows you how to check the temperature of a turkey the right way. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal ...
Pry the bone loose with a paper towel or clean kitchen towel and discard. Using your fingers, separate the turkey breast from the skin. In a spice grinder or mortar and pestle, grind spices until they are finely ground and well combined. This will allow the spices to adhere to the ...
Our answer?Cook the breast meat to 157°F(69°C) for moist, juicy turkey. Bone dry turkey white meat is the reason so many people kind of hate turkey. It’s also why turkey gravy and cranberry sauce arede rigueuron so many Thanksgiving dinner tables. But if you’ve ever eaten proper...
Place the turkey in a roasting pan breast up. Rub butter with chopped rosemary mixed in, all over the turkey and season with pepper and poultry spice. NO SALT. If you have ameat thermometer, insert it just above the thigh bone pointing into the breast and set it to 165 degrees F. ...
Turkey breast meat should be cooked to at least 160°F, up to 175°F to 180°F in the thickest part of the leg and thigh not touching the bone. However thanks to the brine beforehand, I find that my brined turkey breasts that register at 180°F (which is the recommended temperature ...
Get ready for your best Thanksgiving turkey ever. Using Ree Drummond's recipe, you'll end up with a juicy, flavorful bird with golden, crisp skin.