rests. Using your fingers, locate a V-shaped wishbone inside the neck opening of the turkey. Using a sharp boning knife, gently cut bone from breast meat by making long incisions on both sides of the bone. Using a dry paper towel or clean kitchen towel, pry the bone loose and discard...
Cooking turkey breast, rather than a whole bird? The average cooking time for a turkey breast in an electric roaster oven is about 20 minutes per pound at 375°F. Poultry breast meat is easy to dry out, so you may want to place a small, oven-safe dish of water inside the oven to ...
To get an accurate reading, be sure that your thermometer is not touching the bone. See our guide that shows you how to check the temperature of a turkey the right way. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal ...
Drizzle turkey with oil. Insert a leave-in probe thermometer (if using) into turkey thigh or breast and transfer the roasting pan to the oven. Roast the turkey for 30 minutes. Reduce oven temperature to 350°. Continue to roast until the temperature in the thickest part of the breast ...
Turkey breast meat should be cooked to at least 160°F, up to 175°F to 180°F in the thickest part of the leg and thigh not touching the bone. However thanks to the brine beforehand, I find that my brined turkey breasts that register at 180°F (which is the recommended temperature ...
It takes about 15 mins per pound for your stuffed and brined turkey to roast so use that time to figure out when you are going to need to put it in the oven and plan your time accordingly. You want your turkey cooked about 1 hour before you serve dinner so it has time to rest.Thi...
Our answer?Cook the breast meat to 157°F(69°C) for moist, juicy turkey. Bone dry turkey white meat is the reason so many people kind of hate turkey. It’s also why turkey gravy and cranberry sauce arede rigueuron so many Thanksgiving dinner tables. But if you’ve ever eaten proper...
6. At 2:45 hrs, breast temp already at 160, and turkey skin very dark; so removed from smoker, double checked breast temp with a new digital thermometer (confirmed 160) but thigh still at 160 too. Covered breast in aluminum foil and put in in 325 oven for 24 more minutes; but ...
The best way to check if your turkey is definitely cooked is to use a meat thermometer. Insert it into the thickest part of the leg, being careful not to touch the bone. If it reaches at least 70°C for 2 minutes, then it’s done. If not, return to the oven for 15 minutes, th...
back side of turkey with 1 tablespoon melted butter. Turn turkey over. Brush entire breast side of turkey with remaining 1 tablespoon melted butter. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.) ...