The detection of foreign body contaminants is part of the critical quality assurance process to improve food safety standards. X-ray inspection has long been a key technology in this process, but there are different types of x-ray detection with which food manufacturers can inspect their products...
1、食品卫生学(Food Hygiene) The subject aims to study those possible factors threatening or harmful to human health in food and relevant preventive measures, improve the food hygiene quality for human safety. 食品卫生学是研究食品中可能存在的、威胁(危害)人体健康的有害因素及其预防措施,提高食品卫生...
obtained in the vicinity of the ESC facility revealed that the respective contaminant concentration in the bodies of fish was within the acceptable standards [...] legco.gov.hk 再者,我們在過去一直在沙洲以東設施附近 定期搜集魚類樣本作污染物濃 度化驗,化驗結果顯示樣本體 內的污染物濃度與來自設施...
training in biosafety/security standards; detection and decontamination of chemical, biological and radiological terror agents; food safety, animal and plant health initiatives; nuclear non-proliferation safeguards; nuclear and radioactive material accountancy and control; and physical protection of nuclear pl...
After simplified in-syringe extraction of the sample, the LFIA allows direct screening of fipronil (half maximum inhibitory concentration of 6.5g/l with calibration standards), and the same sample extract can be directly applied to the DExS card for storage and transport to the laboratory, where ...
Policy frameworks and governance structures play a crucial role in regulating pollutant emissions and enforcing food safety standards. Future research should focus on elucidating contaminant transfer pathways, assessing emerging pollutants' health effects, and developing innovative pollution prevention strategies....
Comprehensive Reviews in Food Science and Food Safety, 11 (5) (2012), pp. 490-517, 10.1111/j.1541-4337.2012.00200.x Google Scholar Hess, 2017 S.Y. Hess National risk of zinc deficiency as estimated by national surveys Food and Nutrition Bulletin, 38 (1) (2017), pp. 3-17, 10.1177/...
Consequently, diuron residues are pervasive in aquatic environments, with potential bioaccumulation within the human body through the food chain, thereby posing a spectrum of health risks [3]. Various analytical techniques, including high performance liquid chromatography-mass spectrometry (HPLC-MS) [4]...
Food Safety - What food processors need to know As the world population grows and global living standards rise, the food industry is confronted with a number of challenges and opportunities, especially in the area of Food Safety. This e-book is meant to offer a comprehensive overview of the ...
In the application to OTA, the probability to exceed a safe level is high, particularly for children. Simulations show that the impact of the existing standards on cereals and the currently proposed standards on wine generally do not significantly reduce the risk to be overexposed to OTA....