For this reason, many techniques need to be discovered to monitor food contaminants. These techniques should be reliable and cheap and provide high-throughput measurement. Food safety organizations support and encourage using analytical tools to monitor contaminants in foods and establish limits for food...
Food safety arising from exogenous contaminants has become a global concern. The development of simple, rapid and sensitive methods for effective detection and management of trace levels of exogenous contaminants has emerged as a hotspot, as well as the important priorities in food industry. Nanozymes...
The ribotoxin deoxynivalenol (DON) is a trichothecene found on cereals responsible for mycotoxicosis in both humans and farm animals. DON toxicity is characterized by reduced food intake, diminished nutritional efficiency and immunologic effects. The present study was designed to further characterize the...
1、食品卫生学(Food Hygiene) The subject aims to study those possible factors threatening or harmful to human health in food and relevant preventive measures, improve the food hygiene quality for human safety. 食品卫生学是研究食品中可能存在的、威胁(危害)人体健康的有害因素及其预防措施,提高食品卫生...
training in biosafety/security standards; detection and decontamination of chemical, biological and radiological terror agents; food safety, animal and plant health initiatives; nuclear non-proliferation safeguards; nuclear and radioactive material accountancy and control; and physical protection of nuclear pl...
Fujitsu today announced the start of a strategic collaboration with Phytocontrol Group (hereinafter Phytocontrol), French leader in contaminant analysis for environmental and food safety. In August, the two companies signed a memorandum of und...
Effective food safety monitoring requires a multi-step approach from farm to fork, involving different methods, ranging from convenient screening devices to sophisticated laboratory confirmatory testing. However, sample transportation to routine laboratories is time-consuming and expensive. Simplified on-site...
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by pink salmon, which are short-lived, feed lower in marine food webs than other salmon species, and had the highest nutrient-to-contaminant ratios. As a result, the delivery of nutrients increased at a greater rate than the delivery of contaminants, and salmon inputs became more ecologically...
range of food items. cfs.gov.hk 主席回應說,這項研究沒有發現某 種食 物 含極 高水平的氯丙醇,因此, 向市民傳達的主要信息將會集中於提倡均衡飲食,以避免因偏食某幾類食物 而過量攝入某些污染物。 cfs.gov.hk [...] waters, long and constant coastlines, fisheries); difficult in areas of va...