Achieve the sensitivity, accuracy and robustness reproducibility, and versatility your lab requires to ensure food safety with Waters food contaminant and residue testing solutions.
For this reason, many techniques need to be discovered to monitor food contaminants. These techniques should be reliable and cheap and provide high-throughput measurement. Food safety organizations support and encourage using analytical tools to monitor contaminants in foods and establish limits for food...
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information. Resources White Paper: Ensur...
Food Safety - What food processors need to know As the world population grows and global living standards rise, the food industry is confronted with a number of challenges and opportunities, especially in the area of Food Safety. This e-book is meant to offer a comprehensive overview of the ...
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The ribotoxin deoxynivalenol (DON) is a trichothecene found on cereals responsible for mycotoxicosis in both humans and farm animals. DON toxicity is characterized by reduced food intake, diminished nutritional efficiency and immunologic effects. The present study was designed to further characterize the...
Traditional methods like liquid chromatography tandem-mass spectrometry (LC-MS/MS) often struggle with resolving isomeric linear peptide metabolites, posing significant risks in safety, efficacy, and regulatory approval. In this paper, Komal Kedia, PhD, will share how she leveraged MOBIE’s high-...
Fujitsu today announced the start of a strategic collaboration with Phytocontrol Group (hereinafter Phytocontrol), French leader in contaminant analysis for environmental and food safety. In August, the two companies signed a memorandum of unde...
Detection of contaminants in food industry not only ensures safe storage and transportation within the sell by period, but also reduces potential health risks involved due to presence of pathogenic microorganisms and the associated toxins. Additionally, contaminant sensors can be used to detect banned ...
Pediococcus cerevisiae 1.0–1.3 Causes deterioration in beer Pseudomonas aeruginosa 2.0–3.0 0.5–1.0 Cause of burn would infection Pseudomonas diminuta 1.0 0.3 Test organism for retention of 0.2μm membranes Salmonella enteritidis 2.0–3.0 0.6–0.7 Causes food poisoning Salmonella hirschfeldii 1.0–2.5 ...