Reports Market Insights 1All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price. Compare accounts Christof Baron CEO, MindShare Germany Statistics on"Snack foods in the U.S." ...
Top-rated Brands on Consumer Satisfaction for Specific Types of Supplements:* Calcium:Puritan's Pride CoQ10:Life Extension Fish Oil:Life Extension Glucosamine & Chondroitin:Puritan's Pride Multivitamin:Life Extension Probiotic:Puritan's Pride * Excludes direct sales brands due to potential respondent b...
All flavors of Jus By Julie Probiotic Shots (Brooklyn, NY) are not certified by the “OU.” Jus By Julie Probiotic Shots bear an unauthorized “OU.” Corrective actions are being implemented. Other Jus By Julie soups, salads, blends, shots, etc. bearing the “OU” are properly “OU”-...
Camel meat is regarded as a superior source of non-essential amino acids such as glutamic and aspartic acids [23, 56]. However, contradictory reports about the quantity of alanine in camel meat have been reported with evidences showing higher as well as lower levels of alanine in comparison wi...
Such intrinsic features also include the nutritional value of the food products such as fiber, beneficial fatty acids, lycopene, vitamin C, and probiotic, among others [23]. An increasing number of consumers are opting for more "natural" food products with no food additives or those that have...
Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria. Food Biosci. 2021, 39, 100810. [Google Scholar] [CrossRef] Berk, Z. (Ed.) Chapter 13—Nutritional and health-promoting aspects of citrus consumption. In Citrus Fruit Processing; Academic ...
Chapter 26—Kimchi (Korean Fermented Vegetables) as a Probiotic Food. In Probiotics, Prebiotics, and Synbiotics; Watson, R.R., Preedy, V.R., Eds.; Academic Press: Cambridge, MA, USA, 2016; pp. 391–408. [Google Scholar] [CrossRef] Ansorena, D.; Astiasarán, I. Fermented Foods: ...
Review ReportsVersions Notes Abstract Okara, the solid byproduct of soymilk production, poses a sustainability concern, despite being rich in fiber and other healthful compounds. In this study, the physical properties of tofu made from soymilk fortified with differing levels of okara—either whole or...
Dairy and non-dairy probiotic beverages. Curr. Opin. Food Sci. 2016, 7, 58–63. [Google Scholar] [CrossRef] Kingsley, M. The Next Generation of Plant-Based Beverages. 2017. Available online: https://www.nutritionaloutlook.com/food-beverage/next-generation-plant-based-beverages (accessed on...
Dairy and non-dairy probiotic beverages. Curr. Opin. Food Sci. 2016, 7, 58–63. [Google Scholar] [CrossRef] Kingsley, M. The Next Generation of Plant-Based Beverages. 2017. Available online: https://www.nutritionaloutlook.com/food-beverage/next-generation-plant-based-beverages (accessed on...